Description: 30" Legacy single french door electricInnovection wall oven with infrared broiler.The highly efficient design of the Innovection Convection Oven uses 19% less gas than a standard convection oven.Innovection System with convection fan optimizes uniform air flowTraditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree FTwo racks glide at 6 cooking levels on heavy chrome side supportsPorcelainized oven interior simplifies cleaningExtra-large viewing window in oven doorTwo lights in each oven are controlled from front panel switchEasy to use controlsCommercial-grade stainless steel construction with welded control panelClassic Chef Door or commercial-style French Doors improve oven accessDependent French oven doors open 130 degree with the pull of one handleBlue lights indicate flame and oven functionsHeavy die-cast metal black satin knobs with chrome bezels3,500 Watt Instagrill Broiler reaches searing temperature in 3 secondsConcealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Multiple functions include
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode